| BEEF | |
| Choice Side | $3.19 |
| Front Quarter – includes Club Steak, Brisket, Arm, 7 Bone, Ribs and HB | $3.19 |
| Hind Quarter – includes T-Bone, Sirloin, Round Steak, Loin Tip, Roumb, Pikes Peak HB | $3.19 |
| Tenderizing | $.40lb |
| Patties | $.50lb |
| J&C Patties | $.75lb |
| Beef Jerky | $18.00lb |
| DBL Wrap | $.20lb |
| Vac Seal | $.30lb |
| HOG | |
| Whole Hog – includes Pork Chops, Bacon, Ham, Spare Ribs, Pork Steak, Pork Roast, Ground Pork | $3.29lb |
| Half Hog – includes Pork Chops, Bacon, Ham, Spare Ribs, Pork Steak, Pork Roast and Ground Pork | $3.99lb |
| Cure and Smoke (Bacon & Hams) | $1.00lb |
| Italian Sausage & Chorizo Sausage | $1.00lb |
| Mild Breakfast Sausage | $1.00lb |
| Maple Breakfast Sausage | $1.00lb |
| Hot Breakfast Sausage | $1.00lb |
| Vac Seal | $.30lb |
| DBL Wrapped | $.20lb |