BEEF (based on hanging weight) |
|
KILL FEE |
$75.00 |
PROCESSING |
$0.82/LB |
TENDERIZING |
$0.50/LB |
HAMBURGER PATTIES |
$1.00/LB |
JALP & CHEDDAR PATTIES |
$1.50/LB |
BACON & CHEDDAR PATTIES |
$1.75/LB |
JERKY (FINISHED) |
$15.00 |
|
|
DEER |
|
FIELD DRESSED |
$100 |
SKINNED AND QUARTERED |
$90 |
FEES INCLUDE; Tenderloins, Backstraps, HQ steaks, Roasts, Stew Meat, Chili Meat, Burger, Tenderizing and vacuum sealing, |
|
Boneless Grind; HQ Steaks, Backstraps, Tenderloins, Burger or Chili. |
$1.50lb |
Breakfast Sausage (Mild, Maple, Hot, Fresh Italian or Fresh Chorizo |
$2.75lb. |
GERMAN SAUSAGE |
$4.00lb. |
JALP CHEESE GERMAN |
$4.00lb |
SUMMER SAUSAGE |
$4.00lb |
JALP CHEESE SUMMER |
$4.00lb |
HOT LINKS |
$4.00lb |
DEER STICKS |
$4.00lb |
SPICY STICKS |
$4.00lb |
JALP & CHEESE STICKS |
$4.00lb |
JERKY (FINISHED) |
$15.00lb |
PEPPERED JERKY (FINISHED) |
$15.00lb |
CHIPOTLE SAUSAGE |
$4.00lb |
CHIPOTLE CHEESE |
$4.00lb |
BRATWURST |
$4.00lb |