BEEF (based on hanging weight) |
|
Kill Fee under 500 |
$30.00 |
Kill Fee 500 & over |
$40.00 |
Processing |
$.75lb |
Tenderizing |
$.40lb |
HB Patties |
$.50lb |
Jalp & Cheddar Patties |
$.75lb |
Bacon Cheddar Patties |
$.75lb |
Jerky (Finished) |
$16.00lb |
DEER |
|
Field Dressed |
$80.00 |
Skinned and Quartered |
$65.00 |
Fees include; Tenderloins, Backstraps, HQ Steaks, Roast, Stew meat, Burger, Chili Grind, Tenderizing and vacuum sealing, |
|
Boneless Grind; HQ Steaks, Backstraps, Tenderloins, Burger or Chili. |
$1.00lb |
Breakfast Sausage (Mild, Maple or Hot) Fresh Italian or Fresh Chorizo |
$2.50lb. |
German Sausage |
$3.50lb. |
Jalp Cheese German |
$3.50lb |
Summer Sausage |
$3.50lb |
Jalp Cheese Summer |
$3.50lb |
Hot Links |
$3.50lb |
Deer Sticks |
$3.50lb |
Spicy Sticks |
$3.50lb |
J&C Sticks |
$3.50lb |
Jerky (finished) |
$15.00lb |
Pepper Jerky (finished) |
$15.00lb |
Chipotle Sausage |
$3.50lb |
Chipotle Cheese |
$3.50lb |
Bratwurst |
$3.50lb |