| BEEF (based on hanging weight) |
|
| KILL FEE |
$55.00 |
| PROCESSING |
$0.79/LB |
| TENDERIZING |
$0.40/LB |
| HAMBURGER PATTIES |
$0.75/LB |
| JALP & CHEDDAR PATTIES |
$1.00/LB |
| BACON & CHEDDAR PATTIES |
$1.25/LB |
| JERKY (FINISHED) |
$10.00 |
|
|
| DEER |
|
| FIELD DRESSED |
$90.00 |
| SKINNED AND QUARTERED |
$75.00 |
| FEES INCLUDE; Tenderloins, Backstraps, HQ steaks, Roasts, Stew Meat, Chili Meat, Burger, Tenderizing and vacuum sealing, |
|
| Boneless Grind; HQ Steaks, Backstraps, Tenderloins, Burger or Chili. |
$1.00lb |
| Breakfast Sausage (Mild, Maple, Hot, Fresh Italian or Fresh Chorizo |
$2.50lb. |
| GERMAN SAUSAGE |
$3.50lb. |
| JALP CHEESE GERMAN |
$3.50lb |
| SUMMER SAUSAGE |
$3.50lb |
| JALP CHEESE SUMMER |
$3.50lb |
| HOT LINKS |
$3.50lb |
| DEER STICKS |
$3.50lb |
| SPICY STICKS |
$3.50lb |
| JALP & CHEESE STICKS |
$3.50lb |
| JERKY (FINISHED) |
$15.00lb |
| PEPPERED JERKY (FINISHED) |
$15.00lb |
| CHIPOTLE SAUSAGE |
$3.50lb |
| CHIPOTLE CHEESE |
$3.50lb |
| BRATWURST |
$3.50lb |
