| BEEF (based on hanging weight) |
|
| Kill Fee under 500 |
$30.00 |
| Kill Fee 500 & over |
$40.00 |
| Processing |
$.75lb |
| Tenderizing |
$.40lb |
| HB Patties |
$.50lb |
| Jalp & Cheddar Patties |
$.75lb |
| Bacon Cheddar Patties |
$.75lb |
| Jerky (Finished) |
$16.00lb |
| DEER |
|
| Field Dressed |
$80.00 |
| Skinned and Quartered |
$65.00 |
| Fees include; Tenderloins, Backstraps, HQ Steaks, Roast, Stew meat, Burger, Chili Grind, Tenderizing and vacuum sealing, |
|
| Boneless Grind; HQ Steaks, Backstraps, Tenderloins, Burger or Chili. |
$1.00lb |
| Breakfast Sausage (Mild, Maple or Hot) Fresh Italian or Fresh Chorizo |
$2.50lb. |
| German Sausage |
$3.50lb. |
| Jalp Cheese German |
$3.50lb |
| Summer Sausage |
$3.50lb |
| Jalp Cheese Summer |
$3.50lb |
| Hot Links |
$3.50lb |
| Deer Sticks |
$3.50lb |
| Spicy Sticks |
$3.50lb |
| J&C Sticks |
$3.50lb |
| Jerky (finished) |
$15.00lb |
| Pepper Jerky (finished) |
$15.00lb |
| Chipotle Sausage |
$3.50lb |
| Chipotle Cheese |
$3.50lb |
| Bratwurst |
$3.50lb |
